Partnership and collaboration crucial to curb loss of food Rwanda celebrated the World Food Day, on 29 October 2020, under the national theme “Duhinge, Twihaze, twese hamwe mu Iterambere Rirambye” translated... Read more »
One UN Coordinator, Fodé Ndiaye (left) and FAO Representative in Rwanda, Gualbert Gbehounou, planting a tree which will produce fruits for good health: an example to the people. Rutsiro: Rwanda today joined the... Read more »
By FAO; The World Food Day (WFDAY) is for us a good opportunity to reflect on how to take measures and actions that would prevent or minimize the impact of human conflicts,... Read more »