IWMI, WFP to start new partnership for food, land and water security in fragile communities

The World Food Programme (WFP) launched a partnership with the International Water Management Institute (IWMI), a CGIAR Research Center, at COP28 on December 8. The partnership will support private-sector innovators who are... Read more »

COVID-19 impacts on the poverty landscape: Social protection measures to protect food and nutrition security

Pamela Pozarny, Senior Rural Sociologist, Food and Agriculture Organization By Pamela Pozarny Analysts have projected mild to severe reductions in global economic growth resulting from the COVID-19 pandemic, possibly resulting in decrease... Read more »

The legal framework, crucial factor for the success of food fortification programs

By Paul MBONYI/ Program Manager in ADECOR* Kigali: Good nutrition is not just about having enough food, but about having the right food, at the right times. Food fortification is one important... Read more »